Our History

Now Boneyard BBQ (formerly Bobo's BBQ)

The Barbecue obsession began after attending a BBQ competition. This sparked a need to smoke the best Barbecue in the world and win every competition entered. Resulting in endless hours on the road perfecting the best smoked meat you have ever put in yo mouth. During the whirlwind competition barbecue time there was a vision of a Memphis-Style Barbecue “Joint”. That made great BBQ in a fun family style environment. In 2003 George finally set out to realize his dream. BoBo’s BBQ opened its doors in 2008. George’s hard work and determination is what put this place on the map. BoBo’s has built their reputation on hard work, Great BBQ, and consistently good service. It is a big honor to be considered among the country’s “best Barbecue”. Rave reviews from food critics and other praise such as “Best Barbecue” and “Fabulous Service,” are only topped by the hundreds of customers who come in each day.

All of BoBo’s meats are slow cooked over Hickory and Apple wood. Each slab of ribs is trimmed out to our very tight specifications, and every pork shoulder is hand pulled! We have developed a special dry rub recipe. The rubs are a unique combination of herbs and spices that give our meat that one-of-a-kind flavor. We don’t have anything to hide so our meats are served dry with our famous homemade sauce on the side unless otherwise ordered.

The biggest honor we have received is seeing our loyal customers coming in day after day. So pull up a chair, roll up your sleeves and put some south in yo mouth, by digging into the best BBQ in the world!